The story of Vietnamese dishes

Food Wiki

Explore the origins, regional variations, preparation methods and tasting notes for Vietnamese dishes at Thìa Gỗ.

Tra cứu món ăn

All dishes

10 mục hiện có

Gỏi cuốn

History and Regional Versions Gỏi cuốn is a variation of the fresh spring rolls called popiah (薄餅) made by the…

Chả giò

History and Regional Versions Chả giò is the South’s signature fried spring roll, equivalent to the North’s nem rán. The…

Chả lụi

History and Regional Versions Chả lụi is a modern street food originating from the South Central coastal regions in the…

Gỏi bò tái chanh

/goy-bor-tie-chanh/

History and Regional Versions Gỏi bò tái chanh is a traditional Vietnamese beef salad based on ancestral acid-curing techniques, sharing…

Vietnamese Sizzling Pancake

History and Regional Versions Bánh xèo is a type of fried rice pancake popular throughout central and southern Vietnam. Archaeological…

Stir-Fried Noodles

History and Regional Versions Unlike noodle dishes with ancient or imperial lineages, bún thịt xào** developed during the mid-20th century…

Beef Pho

History and Regional Versions Phở bò is a dish consisting of broth and phở noodles that originated in the Red…

Hue Beef Noodle Soup

/boon-baw-hway/

History and Regional Versions Bún bò Huế, as its name suggests, is a dish consisting of rice noodles (bún) served…

Southern Fermented Fish Hot Pot

/lahu-mam-mian-tay/

History and Regional Versions The predecessor of Lẩu mắm miền Tây** was Num banhchok, which used prahok fermented fish paste…

Cà phê Việt Nam

/ca-fe-viet-nam/

History and Regional Versions Coffee plants were introduced to Vietnam by the French in the mid-19th century during the colonial…