The story of Vietnamese dishes

Food Wiki

Explore the origins, regional variations, preparation methods and tasting notes for Vietnamese dishes at Thìa Gỗ.

Tra cứu món ăn

Starters

4 mục hiện có

Gỏi cuốn

History and Regional Versions Gỏi cuốn is a variation of the fresh spring rolls called popiah (薄餅) made by the…

Chả giò

History and Regional Versions Chả giò is the South’s signature fried spring roll, equivalent to the North’s nem rán. The…

Chả lụi

History and Regional Versions Chả lụi is a modern street food originating from the South Central coastal regions in the…

Gỏi bò tái chanh

/goy-bor-tie-chanh/

History and Regional Versions Gỏi bò tái chanh is a traditional Vietnamese beef salad based on ancestral acid-curing techniques, sharing…