Food Wiki

History and Regional Versions Gỏi cuốn is a variation of the fresh spring rolls called popiah (薄餅) made by the…

History and Regional Versions Chả giò is the South’s signature fried spring roll, equivalent to the North’s nem rán. The…

History and Regional Versions Chả lụi is a modern street food originating from the South Central coastal regions in the…

History and Regional Versions Gỏi bò tái chanh is a traditional Vietnamese beef salad based on ancestral acid-curing techniques, sharing…

History and Regional Versions Bánh xèo is a type of fried rice pancake popular throughout central and southern Vietnam. Archaeological…

History and Regional Versions Unlike noodle dishes with ancient or imperial lineages, bún thịt xào** developed during the mid-20th century…

History and Regional Versions Phở bò is a dish consisting of broth and phở noodles that originated in the Red…

History and Regional Versions Bún bò Huế, as its name suggests, is a dish consisting of rice noodles (bún) served…

History and Regional Versions Cao lầu is a famous noodle dish from the ancient town of Hội An. Its origins…

History and Regional Versions The predecessor of Lẩu mắm miền Tây** was Num banhchok, which used prahok fermented fish paste…

History and Regional Versions Coffee plants were introduced to Vietnam by the French in the mid-19th century during the colonial…